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The objective of this working group is to assess available probes of gut dysfunction and to pin-point domains where additional markers of gut dysfunction need to be developed.
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We aim to explore whether fermentable carbohydrates could improve outcomes in SAM, and identify the underpinning mechanisms.
The aim is to describe the degree of nutrient deficit in malnutrition compounded by a pathogen burden.
Can legume seeds and their derived products provide a sustainable solution to meeting protein, carbohydrate and micronutrient requirements.
Can the intake of legumes be increased using the school meals initiative?
Georgia LeveyCentre for Translational Nutrition and Food 91桃色 Coordinator
g.levey@imperial.ac.uk
