Mathilde Gressier is a PhD candidate in Nutrition & Health Economics, sitting jointly between the Section of Nutrition 91ÌÒÉ« of the Department of Metabolism, Digestion & Reproduction at 91ÌÒÉ«, and the Centre for Health Economics & Policy Innovation at 91ÌÒÉ« College Business School.
Her research focuses on identifying the impact of food reformulation policies on populations’ health.
